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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
10/06/2015 |
Actualizado : |
13/05/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
DE BARBIERI, I.; HEGARTY, R.S.; SILVEIRA, C.; GULINO, L.M.; ODDY, V.H.; GILBERT, R.A.; KLIEVE, A.V.; OUWERKERK, D. |
Afiliación : |
LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROGER STEPHEN HEGARTY, School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia.; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LISA MAREE GULINO, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia. Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia.; VICTOR H. ODDY, Beef Industry Centre, Department of Primary Industries NSW, Armidale, NSW, Australia.; ROSALIND A. GILBERT, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia; Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia; ATHOL V. KLIEVE, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia;f School of Agriculture and Food Sciences, University of Queensland, Gatton, QLD, Australia; DIANE J. OUWERKERK, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia. Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia. |
Título : |
Programming rumen bacterial communities in newborn Merino lambs. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Small Ruminant Research, Volume 129, August 2015, Pages 48-59. DOI: https://doi.org/10.1016/j.smallrumres.2015.05.015 |
DOI : |
10.1016/j.smallrumres.2015.05.015 |
Idioma : |
Inglés |
Notas : |
Article history: Received 5 December 2014; Received in revised form 19 May 2015; Accepted 21 May 2015; Available online 3 June 2015. Acknowledgments:
The authors thank David Paul and Drew Ferguson of CSIRO for their support. Additionally we want to thank Graeme Bremner, Andrew Blakely, Gary Taylor, Dave Lockrey, Andrew Eichorn, Victoire de Raphelis-Soissan, Anita Maguire, Cathy Minchin, and Scott Godwin, for their contributions during the field or lab part of the research. Ignacio De Barbieri was supported by National Institute for Agricultural Research (INIA Uruguay). This work was supported in part by the Australian Government?s the Rumen Pangenome project within Filling the Research Gap (FTRG- 1194147-75) program. |
Contenido : |
Establishment of the rumen microbiome can be affected by both early-life dietary measuresand rumen microbial inoculation. This study used a 2 × 3 factorial design to evaluate theeffects of inclusion of dietary fat type and the effects of rumen inoculum from differentsources on ruminal bacterial communities present in early stages of the lambs? life. Twodifferent diets were fed ad libitum to 36 pregnant ewes (and their lambs) from 1 month pre-lambing until weaning. Diets consisted of chaffed lucerne and cereal hay and 4% molasses,with either 4% distilled coconut oil (CO) provided as a source of rumen-active fat or 4%Megalac®provided as a source of rumen-protected fat (PF). One of three inoculums wasintroduced orally to all lambs, being either (1) rumen fluid from donor ewes fed the PF diet;(2) rumen fluid from donor ewes fed CO; or (3) a control treatment of MilliQ-water. Afterweaning at 3 months of age, each of the six lamb treatment groups were grazed in spatiallyseparated paddocks. Rumen bacterial populations of ewes and lambs were characterisedusing 454 amplicon pyrosequencing of the V3/V4 regions of the 16S rRNA gene. Speciesrichness and biodiversity of the bacterial communities were found to be affected by thediet in ewes and lambs and by inoculation treatment of the lambs. Principal coordinateanalysis and analysis of similarity (ANOSIM) showed between diet differences in bacterialcommunity groups existed in ewes and differential bacterial clusters occurred in lambsdue to both diet and neonatal inoculation. Diet and rumen inoculation acted together toclearly differentiate the bacterial communities through to weaning, however the micro-biome effects of these initial early life interventions diminished with time so that rumenbacterial communities showed greater similarity 2 months after weaning. These resultsdemonstrate that ruminal bacterial communities of newborn lambs can be altered by mod-ifying the diet of their mothers. Moreover, the rumen microbiome of lambs can be changedby diet while they are suckling or by inoculating their rumen, and resulting changes in therumen bacterial microbiome can persist beyond weaning MenosEstablishment of the rumen microbiome can be affected by both early-life dietary measuresand rumen microbial inoculation. This study used a 2 × 3 factorial design to evaluate theeffects of inclusion of dietary fat type and the effects of rumen inoculum from differentsources on ruminal bacterial communities present in early stages of the lambs? life. Twodifferent diets were fed ad libitum to 36 pregnant ewes (and their lambs) from 1 month pre-lambing until weaning. Diets consisted of chaffed lucerne and cereal hay and 4% molasses,with either 4% distilled coconut oil (CO) provided as a source of rumen-active fat or 4%Megalac®provided as a source of rumen-protected fat (PF). One of three inoculums wasintroduced orally to all lambs, being either (1) rumen fluid from donor ewes fed the PF diet;(2) rumen fluid from donor ewes fed CO; or (3) a control treatment of MilliQ-water. Afterweaning at 3 months of age, each of the six lamb treatment groups were grazed in spatiallyseparated paddocks. Rumen bacterial populations of ewes and lambs were characterisedusing 454 amplicon pyrosequencing of the V3/V4 regions of the 16S rRNA gene. Speciesrichness and biodiversity of the bacterial communities were found to be affected by thediet in ewes and lambs and by inoculation treatment of the lambs. Principal coordinateanalysis and analysis of similarity (ANOSIM) showed between diet differences in bacterialcommunity groups existed in ewes and differential bacterial clusters occurred in lambsdue ... Presentar Todo |
Palabras claves : |
COCONUT OIL; EARLY-LIFE INTERVENTION; PROTECTED FAT; RUMEN FLUID INOCULATION; RUMEN MICROBIOME. |
Thesagro : |
MERINO; OVINOS; RUMEN. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 03812naa a2200325 a 4500 001 1052756 005 2020-05-13 008 2015 bl uuuu u00u1 u #d 024 7 $a10.1016/j.smallrumres.2015.05.015$2DOI 100 1 $aDE BARBIERI, I. 245 $aProgramming rumen bacterial communities in newborn Merino lambs. 260 $c2015 500 $aArticle history: Received 5 December 2014; Received in revised form 19 May 2015; Accepted 21 May 2015; Available online 3 June 2015. Acknowledgments: The authors thank David Paul and Drew Ferguson of CSIRO for their support. Additionally we want to thank Graeme Bremner, Andrew Blakely, Gary Taylor, Dave Lockrey, Andrew Eichorn, Victoire de Raphelis-Soissan, Anita Maguire, Cathy Minchin, and Scott Godwin, for their contributions during the field or lab part of the research. Ignacio De Barbieri was supported by National Institute for Agricultural Research (INIA Uruguay). This work was supported in part by the Australian Government?s the Rumen Pangenome project within Filling the Research Gap (FTRG- 1194147-75) program. 520 $aEstablishment of the rumen microbiome can be affected by both early-life dietary measuresand rumen microbial inoculation. This study used a 2 × 3 factorial design to evaluate theeffects of inclusion of dietary fat type and the effects of rumen inoculum from differentsources on ruminal bacterial communities present in early stages of the lambs? life. Twodifferent diets were fed ad libitum to 36 pregnant ewes (and their lambs) from 1 month pre-lambing until weaning. Diets consisted of chaffed lucerne and cereal hay and 4% molasses,with either 4% distilled coconut oil (CO) provided as a source of rumen-active fat or 4%Megalac®provided as a source of rumen-protected fat (PF). One of three inoculums wasintroduced orally to all lambs, being either (1) rumen fluid from donor ewes fed the PF diet;(2) rumen fluid from donor ewes fed CO; or (3) a control treatment of MilliQ-water. Afterweaning at 3 months of age, each of the six lamb treatment groups were grazed in spatiallyseparated paddocks. Rumen bacterial populations of ewes and lambs were characterisedusing 454 amplicon pyrosequencing of the V3/V4 regions of the 16S rRNA gene. Speciesrichness and biodiversity of the bacterial communities were found to be affected by thediet in ewes and lambs and by inoculation treatment of the lambs. Principal coordinateanalysis and analysis of similarity (ANOSIM) showed between diet differences in bacterialcommunity groups existed in ewes and differential bacterial clusters occurred in lambsdue to both diet and neonatal inoculation. Diet and rumen inoculation acted together toclearly differentiate the bacterial communities through to weaning, however the micro-biome effects of these initial early life interventions diminished with time so that rumenbacterial communities showed greater similarity 2 months after weaning. These resultsdemonstrate that ruminal bacterial communities of newborn lambs can be altered by mod-ifying the diet of their mothers. Moreover, the rumen microbiome of lambs can be changedby diet while they are suckling or by inoculating their rumen, and resulting changes in therumen bacterial microbiome can persist beyond weaning 650 $aMERINO 650 $aOVINOS 650 $aRUMEN 653 $aCOCONUT OIL 653 $aEARLY-LIFE INTERVENTION 653 $aPROTECTED FAT 653 $aRUMEN FLUID INOCULATION 653 $aRUMEN MICROBIOME 700 1 $aHEGARTY, R.S. 700 1 $aSILVEIRA, C. 700 1 $aGULINO, L.M. 700 1 $aODDY, V.H. 700 1 $aGILBERT, R.A. 700 1 $aKLIEVE, A.V. 700 1 $aOUWERKERK, D. 773 $tSmall Ruminant Research, Volume 129, August 2015, Pages 48-59. DOI: https://doi.org/10.1016/j.smallrumres.2015.05.015
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Biblioteca(s): INIA La Estanzuela. |
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3. | | CAZZULI, F.; DURANTE, M.; HIRIGOYEN, A.; SÁNCHEZ, J.; ROVIRA, P.J.; BERETTA, V.; SIMEONE, A.; JAURENA, M.; SAVIAN, J.V.; POPPI, D.; MONTOSSI, F.; LAGOMARSINO, X.; LUZARDO, S.; BRITO, G.; VELAZCO, J.I.; LATTANZI, F.; BREMM, C. Beef cattle grazing native grasslands may follow three different supplement response patterns. Grasses. 2023, Volume 2, Issue 3, pages 168-184. https://doi.org/10.3390/grasses2030014 --- OPEN ACCESS. Article history: Received 3 May 2023; Revised 1 July 2023; Accepted 13 July 2023; Published 7 August 2023. -- Academic Editor: Fabio Gresta. -- FUNDING: This research was funded by INIA Uruguay. -- LICENSE: This article is an open access...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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4. | | CAZZULI, F.; DURANTE, M.; HIRIGOYEN, A.; SÁNCHEZ, J.; ROVIRA, P.J.; BERETTA, V.; SIMEONE, A.; JAURENA, M.; SAVIAN, J.V.; POPPI, D.; MONTOSSI, F.; LAGOMARSINO, X.; LUZARDO, S.; BRITO, G.; VELAZCO, J.I.; LATTANZI, F.; BREMM, C. Dinámica de la respuesta a la suplementación invernal de bovinos en crecimiento sobre campo natural. Producción animal. Revista INIA Uruguay, Diciembre 2023, no.75 p.12-16. (Revista INIA; 75). *Grados.día: es una forma de estimar la temperatura acumulada, como la sumatoria de la diferencia entre la temperatura promedio de cada día y una
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11. | | MEDEROS, A.; CARRACELAS, B.; MINHO, A.P.; FERNÁNDEZ, S.; SÁNCHEZ, J. Prevalence and Factors Associated with Anthelmintic Resistance in Gastrointestinal Nematodes of Cattle: A Systematic Review and Meta-analysis. Journal of Veterinary Medicine and Health, v. 2, no. 2, 2018. OPEN ACCESS. Article history: Received November 21, 2018; Accepted December 02, 2018; Published December 17, 2018.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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12. | | FERREIRA, G.; CANOZZI, M.E.A.; PERIPOLLI, V.; MOURA, G. P.; SÁNCHEZ, J.; MARTINS, C.E. Prevalence of bovine Babesia spp., Anaplasma marginale, and their co-infections in Latin America: Systematic review-meta-analysis Ticks and Tick-borne Diseases, 4 July 2022, Volume 13, Issue 4, 101967. doi: https://doi.org/10.1016/j.ttbdis.2022.101967 Article history: Received 10 December 2021, Revised 3 May 2022, Accepted 11 May 2022, Available online 14 May 2022, Version of Record 18 May 2022. Corresponding author: E-mail address: carlos.martins@ifc.edu.br (C.E.N. Martins).Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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14. | | MISZTAL, I.; AGUILAR, I.; TSURUTA, S.; SÁNCHEZ, J.P.; ZUMBACH, B. Studies on heat stress in dairy cattle and pigs. Volume Special topics: Animal breeding and the environmental challenges - Lecture Sessions, 0625. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0625.Tipo: Trabajos en Congresos/Conferencias |
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15. | | CAZZULI, F.; SÁNCHEZ, J.; HIRIGOYEN, A.; ROVIRA, P.J.; BERETTA, V.; SIMEONE, A.; JAURENA, M.; DURANTE, M.; SAVIAN, J.V.; POPPI, D.; MONTOSSI, F.; LAGOMARSINO, X.; LUZARDO, S.; BRITO, G.; VELAZCO, J.I.; BREMM, C.; LATTANZI, F. Supplement feed efficiency of growing beef cattle grazing native Campos grasslands during winter: a collated analysis. Translational Animal Science. 2023, Volume 7, Issue 1, txad028. https://doi.org/10.1093/tas/txad028 -- OPEN ACCESS Article history: Received 03 October 2022; Accepted 09 March 2023; Published 10 March 2023; Corrected and typeset 01 April 2023. -- Corresponding author: fcazzuli@inia.org.uy -- Issue Section: Forage Based Livestock Systems. -- License:...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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